Our latest creation is mouthwatering combination of well-seasoned strips of grilled chicken, steak, shrimp,” chorizo” (Mexican sausage), nopales (cactus), “chicharron” (pork rinds) over melted cheese, this exotic entrée is served in Molcajete (traditional stone bowl) with warm tortillas and a side of beans.
Red Chile-marinated rib-eye steak with black beans, fried plantains with crème fraiche and guacamole.
Traditional Seafood broth with shrimp, clams, mussels, scallops, octopus and crab claws. Served with fresh vegetables.
SNAPPER AL MOJO DE AJO$23.95
Delicious fried whole red snapper marinated in garlic sauce served with white rice, Mexican potatoes and fresh salad with house dressing.
Delicious dish made of shrimp marinated in chili peppers, lime juice, salt, red onions, avocado and cucumbers served in a stone bowl (molcajete)
Grilled fillet of red snapper with a fresh salsa of Spanish onions, tomatoes, cilantro, celery, lime juice and chopped octopus. This dish is garnished with fresh garlic shrimp Mexican-style potatoes and Spanish rice combining the best of West Coast Mexico
Lamb shank marinated overnight in wine, wrapped in banana leaves and baked to perfection. This dish is served with white rice, beans and salsa verde (fresh tomatillo avocado, chiles and spices).
MOJARRA A LA DIABLA$23.95
Delicious fried whole red snapper marinated in house hot salsa served with white rice, Mexican potatoes, fresh salad, salsa and dressing.
Shredded chicken, ground beef or picadillo (shredded beef), lettuce, guacamole, sour cream, Tomatoes, onions, rice and beans
LOMO ASADO MIXTO$24.50
New York steak flame-boiled with tomatoes, onions, fresh jalapenos and mushrooms. This dish is served with rice and beans topped with fresh garlic shrimp. A steak and shrimp combo that is sure to make your mouth water.
ALAMBRE ALA MEXICANA$22.99
Skewered and grilled filet mignon,” chorizo” (Mexican sausage), onions, tomatoes and serrano peppers served over a bed of white rice and nopales (cactus). Garnished with fresh salsa, tomatillo salsa and salsa ranchera.
PESCADO SUDADO MIXTO$27.99
Pan-fried whole red snapper covered in a seafood broth with onions, tomatoes and a mixture of seafood clams, scallops, octopus, shrimp and New Zealand green-shell mussels. This dish is served with with rice