Rice, beans, melted cheese and lettuce, wrapped in a flour tortilla smothered in a red enchilada sauce. Topped with onions, tomatoes, guacamole and lightly sprinkled ranchero cheese.
VEGGIE ENCHILADAS GF$12.95
Gluten Free. Two flour tortillas filled with sautéed fresh spinach, mushrooms and fresh veggies topped with “salsa verde” garnished with sauced cream and avocado. This savory creation is served with white rice and whole black beans.
VEGGIE FAJITAS GF$15.25
Gluten Free. Sizzling garden fresh zucchini, squash, carrots, mushrooms, bell peppers, onions and tomatoes. This dish is generously complimented with rice, beans, guacamole, sour cream, pico de gallo and warm tortillas.
CHILE RELLENOS PLATTER$15.95
Two poblano peppers stuffed with Oaxaca Mexican cheese. Both covered with red Mexican tomato sauce. Accompanied with rice and beans.
Nopales (cactus), black beans and Spanish rice, rolled in a large flour tortilla, topped with homemade “Salsa Verde” pico de gallo and ranchero cheese.
Two large tortillas filled with melted Monterrey jack cheese, mixed with grilled zucchini, squash, carrots, mushrooms, bell peppers and spinach. Served with sour cream, pico de gallo, lettuce and guacamole.